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Chicken egg albumin

Chicken egg albumin

€30.00

Excl. VAT

Item no.	M9760-1g
Manufacturer	AbMole
Amount	1g
Category	Inhibitors & Compound Libraries Small Molecules
Type	Inhibitors
Specific against	other
ECLASS 10.1	32160490
ECLASS 11.0	32160490
UNSPSC	12000000
Available
Synonyms	Ovalbumin
Solubility	Water >= 40 mg/mL
Purity	>90%, BR
Cas	9006-59-1
Bioactivity information	Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated glycoprotein.
Target	Others

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

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Amount: 1g

Listprice: €30.00

Price: €30.00

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Delivery expected until 8/28/2025

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