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Native Human Amylase alpha Salivary

Native Human Amylase alpha Salivary

€488.00

Excl. VAT

Item no.	CS-CSI10399A
Manufacturer	Cell Sciences
Amount	3 KU
Category	Oncology Peptides & Proteins By Organ Pancreatic Cancer Native Proteins
Type	Proteins
Purity	>90% as determined by SDS-PAGE
ECLASS 10.1	32160409
ECLASS 11.0	32160409
UNSPSC	12352202
Available
Biological Activity	Typically > 100 u/mg at 37C Human Salivary alpha Amylase enzyme Unit Definition: One unit will catalyze the hydrolysis of one micromole of malto pentaose, which through coupled reactions results in the formation of 5 micromoles of glucose=6-phosphate per minute at 37oC. Measured at 340 nm as an equimolar amount of NADH produced by a coupled reaction.
Description	Human a-Amylase enzyme is a digestive enzyme classified as a saccharidase (an enzyme that cleaves polysaccharides). The human alpha amylase(s) enzyme are calcium metalloenzymes, completely unable to function in the absence of calcium. By acting at random locations along the starch chain, human alpha amylase enzyme breaks down long-chain carbohydrates, ultimately yielding maltotriose and maltose from amylose, or maltose, glucose and "limit dextrin" from amylopectin. Because human salivary amylase can act anywhere on the substrate, human alpha amylase enzyme tends to be faster acting than beta amylase enzyme.
Formulation	Lyophilized from a buffer containing 20mM Tris + 150 mM Sodium Chloride + 1 mM Calcium Chloride
Molecular Weight	55.86 kDa
Storage and Stability	Lyophilized powder is stable for 1 year at -20oC. Avoid repeated freeze-thaw cycles.

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

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