Anti-Beta Galactosidase

Beta-Galactosidase (lacZ) Antibody. Chickens were immunized with purified b-galactosidase protein (lac Z from E. coli). After repeated injections, immune eggs were collected from the hens, and the IgY fractions were purified from the yolks. These IgY fractions were then affinity-purified using an agarose matrix to which the whole protein was attached. The final preparation of this product involved mixing affinity purified anti-beta-galactosidase antibody (final concentration of 25 ug/ml) with IgY fractions of anti-beta-galactosidase antibody (final concentration of 10 mg/ml) in PBS with 50% glycerol. This preparation was then filter-sterilized.

Room Temperature